
Monday, September 8, 2008
Hey That's My Luggage, Tag!

Thursday, August 28, 2008
Indonesian Ginger Chicken
I'm always looking for easy but delicious recipes to make. I find the older I get the less I want to spend hours in the kitchen. I remember years ago cooking elaborate, time consuming recipes with joy. Now I get annoyed when I have to wait 20 minutes for the rice to cook. A friend of mine, who like me used to love to spend time in the kitchen, gave me this recipe. It is so delicious and easy that people will think you spent hours in the kitchen. And isn't that what really matters?
1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root
2 (3 1/2 pound) chickens, quartered or just pieces
Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
Preheat the oven to 350 degrees F.
Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.
Serve with rice, a vegetable and salad and you're good to go.
1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root
2 (3 1/2 pound) chickens, quartered or just pieces
Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
Preheat the oven to 350 degrees F.
Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.
Serve with rice, a vegetable and salad and you're good to go.
Saturday, August 23, 2008
Shameless Self Promotion of My Newest Note Card Creations
In the name of shameless self promotion, I present to you my newest designs for note cards at InvitetheParty.com.






My personalized note cards come in a cellophane bag with a matching ribbon. These are perfect for teachers gifts, birthday presents, wedding shower or baby shower gifts. Can't see what you want, just ask and I can create it for you.






My personalized note cards come in a cellophane bag with a matching ribbon. These are perfect for teachers gifts, birthday presents, wedding shower or baby shower gifts. Can't see what you want, just ask and I can create it for you.
Labels:
note cards,
perfect gifts,
personalized items,
thank you cards
Tuesday, August 19, 2008
Great Ideas for a Beach Wedding from BHG
I got my usual Better Homes and Garden email today and I just had to share some of their ideas about a DYI Beach Wedding. I wish I could take credit for them, but sadly I can't.
I just love the starfish boutonniere! All you need to do is glue a pinback to a starfish. What could be easier and more inexpensive.
Who wouldn't love the simplicity and elegance of a candle holder decorated with raffia and a starfish.
How cute is the ring in a shell instead of a pillow? Anyway, check out their ideas they are really great!



Saturday, August 16, 2008
The Greatest New York Cheesecake with Cherry Topping

I was looking for one of my tried and true dessert recipes for a party the other day. As I've stated previously, I am not a baker. My ADD brain just don't enjoy having to be so precise. What I have done over time is find a couple of great dessert recipes that keep people coming back for more. So here is one of the best. Please note that if you are looking for a diet dessert, quickly click out of this page. By just reading the ingredients, you will gain at least a pound.
Crust
2 cups graham cracker crumbs
6 Tablespoons butter
3 Tablespoons sugar
Cake
5 packages (8 oz. each) cream cheese at room temperature
1 2/3 cups sugar
3 tablespoons flour
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
5 eggs
2 egg yolks
1/2 cup sour cream
1 can (21 oz.) cherry pie filling or topping
CRUST: Position oven rack in lower-third of oven; preheat oven to 350 degrees. Butter 9" springform pan. Combine graham cracker crumbs, butter and sugar; press into bottom and 2" up side of pan. Bake 10 minutes or until golden; remove from oven.
CAKE: Increase oven temperature to 500 degrees. At medium speed beat cream cheese until fluffy, about 4 minutes. At medium-low speed gradually beat in sugar. Beat in flour, vanilla and zest. At low speed beat in eggs and yolks, one at a time, until combined. Beat in sour cream. Pour batter into crust. Bake 8-10 minutes or until golden and edge is beginning to rise; reduce oven temperature to 200 degrees. Bake 1 hour. Turn off oven; leave cheesecake in oven without opening door (this is the hardest for me) for 20 minutes. Cool in pan on rack 30 minutes. Run small spatula around edge of cake to loosen. Refrigerate until completely cooled, at least 4 hours. Remove side from pan; transfer to serving plate. Top with pie filling.
Note: I don't know if this is really true, but I do it anyway. Someone told me to place a pan of water on a rack under the cheesecake rack while it's baking. It is supposed to keep the cheesecake from cracking to much because it adds moisture to the baking. Again, I really don't know if this is true, but that's what I do.
Makes 20 servings.
Your time in the kitchen: 30 minutes
Ready to serve in 6 hours
Sunday, August 3, 2008
Not Your Grandmother's Candy Wrappers






Years ago I bought a candy wrapper program. I started using it and realized something, I hated their designs. They were all so boring with really cheap clip art. I wanted to offer a fresh and new design to candy wrappers. With my party planning experience, I found that invitations, candy wrappers and thank you notes should follow the same theme. It makes your party planning easier when you follow a theme. Luckily my customers have agreed with me. Even if you don't buy the matching invitations, there will be one that will suit your party needs. So check out some of the candy wrappers I’m talking about or check out my website at invitetheparty.com.
Sunday, July 13, 2008
Outdoor Movie Party

My daughter just turned 13. She still wants a birthday party but it get harder as they get older. No one wants to do crafts or anything that might be perceived as embarrassing to another 13 year old. Just the fact that her parents are present at the party is risky to her reputation. So I decided it might be fun to have an Outdoor Movie Party. I really miss being able to go to the "Drive-in". There was nothing more fun than family and friends packing up the car and hanging out watching a movie. So that's just what I did.
First I borrowed a movie projector. You can also rent them. I used a sheet against our swing set to project the movie on.
I decided that the food should only be drive-in movie food. We grilled hot dogs and hamburgers and had chips and dip, nachos and lots of soda. The kids (21 of them) had a great time just hanging out and talking.
I did put out some things for them to do. I had a bean bag toss game, horseshoes and our trampoline. The trampoline, as always, is the most popular. I also set up a table with tattoos on them. These were tattoo designs for older kids so it was cool to use. I happened upon a sale at Michael's. It was a box of tattoos, body glitter and markers for $3.00. I went crazy and bought 2 boxes.
Once the movie started I brought out bowls of candy (Sam's Club) and popcorn in plastic popcorn containers (Dollar Store 2 for a $1.00). I had some beach chairs, comforters and blankets to sit on.
As far as favors, I had the kids take home their empty popcorn containers and I put loads of the candy in them. The kids where thrilled to get the plastic containers filled with candy.
I do have one tip for thank you cards. I always take a group picture at the party. I like to use that picture on my thank you cards. That way the kids get a second favor and a memory that they won't forget.
These movie parties are also great when you have a pool. There is nothing better than lounging in the pool watching a great movie.
I hope this helps.
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